According to a report published by The Organic Center's State of Science Reviews(March 2008), organic foods are more nutritious than those grown conventionally. But since the average North American eats far more food than is necessary, it is doubtful that adding more nutrients to the diet will have much effect on health.
A review of 97 scientific papers shows that organic food has higher levels of eight of 11 nutrients studied, including greater concentrations of polyphenols and antioxidants. However, we don't know how much of these nutrients the body requires. With 35 percent of the population becoming diabetic, 91 percent developing high blood pressure, 78 percent having high cholesterol levels, and 40 percent dying of heart attacks and strokes, I think it is more important to focus on the lifestyle factors that cause these health problems: overeating; eating too much meat, saturated fat, partially hydrogenated fats and refined carbohydrates; not eating enough vegetables; exercising too little; drinking too much; and smoking. Enjoy organic products if they fit into your budget, but you harm yourself if the higher cost causes you to eat fewer fruits and vegetables.
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