Teenagers who live in cities or towns with strict smoking bans are 40 percent less likely to become regular smokers, according to a study published in the Archives of Pediatrics & Adolescent Medicine (May 2008). The study also reported that youths with smoking parents or friends are at high risk for smoking themselves, but strong smoking bans in restaurants reduce the chance that they will become smokers.
Massachusetts passed a workplace smoking ban that included restaurants in 2004. Since then, high school smoking rates in Massachusetts have dropped from 21percent of students in 2005 to 18 percent in 2007. At least 23 states, the District of Columbia and Puerto Rico now require most public places and workplaces, including restaurants and bars, to be smoke free.
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